Eat it, of course!
Seriously though there are many different things you can do with the different breads. For sourdough, my personal favorite way to eat it is simply to toast it, smother it in butter and let it melt in my mouth. Tim enjoys his toasted as well, but he loves himself a good sourdough sandwich.
Ciabatta can be eaten the same ways, but I enjoy the flavor of a toasted sourdough more than a toasted ciabatta. I prefer to use the ciabatta for a tasty bruschetta or sandwich. This also tastes really good dipped in a small mixture of olive oil with different herbs.
The focaccia is our all time favorite to eat with Italian dried meats and sheep or goat cheeses. The flavors sprinkled on top make the focaccia great by itself too. If you want more flavor it dips well in olive oil and herbs.
That's just a few of the things we enjoy. I'd love to hear how you enjoy our breads. Thanks for letting us share them with you.
Saturday, February 27, 2016
Tuesday, February 2, 2016
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